The Agribusiness Curriculum provides a base of knowledge and training which supports regional, national, and international career opportunities in the production, processing, and distribution (marketing) of food, fiber, and oil-based products.

The Agribusiness program is designed to provide students with maximum flexibility in meeting individual needs and enhancing employability. Through selection of appropriate elective courses, the student may concentrate in several of the following areas: Agronomy, Animal Science, Business, Equine Science, Horticulture, Pre-Forestry, and Pre-Veterinary Medicine. In addition to an Agribusiness major, the student will receive minors in Agricultural Economics and General Agriculture.