Department of Ag

Agribusiness involves the production, commercial processing, and marketing of food and fiber products. Because this food and fiber system accounts for over 22 percent of our nation's economic output and 20 percent of the total U.S. work force, the agriculturalist of tomorrow must be knowledgeable in a diversity of disciplines in order to meet the challenges facing the agricultural industry. As an Agribusiness graduate, you will have acquired knowledge in marketing, finance, management, production and processing methods, international trade, environmental aspects, technological improvements, consumer preferences, and demographic changes.

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